Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

From hearty stews and bold pasta dishes to fresh salads and savory stir-fries, these recipes offer something for everyone. Whether you're a vegetarian or just looking to mix up your meals ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Find the recipe here. For a vegetarian Wellington ... to Moroccan lamb tagine comes in the form of this picturesque dish with butternut squash, chickpea and quinoa. Yum. Find the recipe here.

Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Barrow’s recipe for Shredded Sprout Orecchiette was tops on our list. The book strikes a balance between meat- and vegetable-forward dishes, satisfying everyone’s tastes. Chef Jamie Oliver has ...

James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals.

Boasting more than 100 recipes, the book is broken down into ... identifies ingredients or flavour pairings that take vegetarian dishes from good to great, and explains how certain types of ...

Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds. This recipe was created by Brishti Mandal and featured on Pan Pals, a companion ...