It’s the time of the year to make “sugar melons”, a local speciality made with millet and malt that can only be produced in the coldest months of the year.

Like all Hami melons, the Golden Hami is known for its remarkably sweet flavor and crisp, firm texture, which many people compare to a cross between a cantaloupe and honeydew. Social media users ...

Hami melons have been cultivated in China for thousands of years, and have over 100 different varieties. Like all Hami melons, the Golden Hami is known for its remarkably sweet flavor and crisp, firm ...