This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...

There are many more elaborate traditional recipes (in a flurry of culinary traditions from the Caribbean to China) for bitter melon, but I like to begin with the simplest: salting and soaking ...

Melon and Kiwi Fruit Smoothie: A power shake with fruits, honey, milk and oats. Now that's a lovely combination. This luscious smoothie is definitely a perfect one to prepare along with a quick and ...

During summer days, watermelon is one of the most consumed tropical fruit. It’s light and refreshing and to beat the heat and quench your thirst. So, here’s an easy and a quick recipe to beat the heat ...

Looking for a refreshing and easy drink to make? A large pitcher of this Easy Melon and Apple Sangria is perfect! Sangria is ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

Cut the cheese into four equal-sized portions and leave them at room temperature for about half an hour. Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover ...

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon or gourd. While it's popular in the summer because it's considered cooling, it's usually available year-round. It's delicious in ...

In Chinese cuisine, "gwa" - usually translated as squash or melon - covers a wide variety of vegetables and fruits such as watermelon, fuzzy melon, winter melon, Chinese okra and bitter squash.