we're here to let you in on a little secret — you can make watermelon even better by adding a squeeze of fresh lemon juice.

They are best eaten raw and treated very simply. Ripe melons shouldn’t need any extra sweetening but use lemon or lime juice to bring out their sweetness if necessary. Mint, ginger, pear ...

Combine the chilli, lemon juice, sugar and water in a saucepan. 2. Bring to a boil, cool and strain. 3. Skin, de-seed and cut the papayas and melon into cube. 4. Combine the fruit with the cooled ...