To measure what makes the 'perfect' cheese on toast we looked at three different components - the consistency of the temperature of the melted cheese across the slice, the texture of the cheese, and ...

Cook till the veggies turn soft. Once done, take a piece of bread and lightly toast it from one side. 4. Now add the prepared masala on the toasted side (allowing the other side to also cook.) 5. Then ...

Lightly toast one side of the bread slices on a heated tawa or pan ... Allow the slices to cook on the lowest flame for 5-10 minutes, or until the cheese has melted. Gently lift the slice to check ...

Once the butter has melted, add the onion and sauté ... Step 4: Spread this cheese mixture on top of each slice of toast and grill under a medium heat for 4-5 minutes, or until set and bubbling.

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...

Add the cheeses, egg yolks, salt, chopped chilli, garlic, pepper, chopped coriander and mustard, return to a low heat and cook gently until all the cheese has melted and the mixture starts to ...

When I’m craving something hearty, cheesy, and undeniably satisfying—but don’t want to fuss with a complicated dinner—these ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

grated 2 slices of American cheddar cheese, grated 2 slices bread 2 tbsp mayonnaise 1 tsp chilli flakes Butter, to toast Method 1. In a wide pan, melt a teaspoon of butter over a low flame.