TAMPA (BLOOM) – Seafood has long been celebrated for its health benefits, from high-quality protein to Omega-3 fatty acids.However, concerns over mercury levels in fish, particularly large ...

RFK, Jr. fought mercury pollution for years, but he is now in an administration that wants to make it easier for industries ...

Once in the water, mercury is transformed by bacteria into methylmercury, the toxic form that builds up in fish. “All marine organisms will contain mercury,” explains Dr Andrew Turner ...

(Learn how mercury gets into fish.) Though the agencies say consumers should seek out fish that are low in mercury, almost all seafood contains the toxin in varying amounts, and getting too much ...

Yet making the best seafood choices for you and your family can be daunting. Is it sustainable? What about mercury? Which seafood has the most omega-3s? We’ve pulled together a brief overview of ...

He warned that allowing more power plant pollution to enter waterways would poison people through mercury-contaminated fish — a problem he experienced personally after a period of eating tuna.

Much of the fish you eat is contaminated with mercury, a toxic element that finds its way from factories and power plants into rivers, lakes, and oceans. This has become a major public health ...

crustaceans and cephalopods were purchased from fish markets and analyzed for mercury, lead, cadmium, total arsenic, and per- and polyfluoroalkyl substances (PFAS). Also, 76 samples were tested ...