Preheat the oven to 325 degrees. Grind the pecans in a food processor to a coarse powder. Add the graham-cracker crumbs, and grind with nuts until powdered. Add the ginger, dark-brown sugar, salt ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

The chocolate pastry is rich and needs careful handling as it is quite soft, so give it a long chill if possible. Don’t roll it too thin as it needs to be robust enough for the filling and meringue.

Preheat the oven to Gas Mark 6 or 200°C. Line a loose-bottomed flan case with baking greaseproof paper. Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: ...