These Meringue Fruit filled cups are an easy dessert recipe and are perfect for an easy Summer Dessert! It's our little fun twist on Birds Nests! These meringues are really simple to make ...

Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...

Beat in 1 cup of the superfine sugar at high speed until the whites are stiff, 2 to 3 minutes. Spread the meringue evenly in the pan. Bake in the center of the oven for about 15 minutes ...

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

But if you'd like to temper the eggs, whisk 1/4 cup of the warm milk into the yolks before adding them to the saucepan. You can make and assemble the pudding (aside from the meringue ...

Using a chefs' blow torch, heat the meringue until crisp and light golden-brown. To serve, dust the top of the gâteau with cocoa powder. Sprinkle over the marshmallows and crushed meringue shells ...