Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, ...

Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile ...

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a ...

The finished dessert should easily come off the parchment. Once that’s done, you can place the meringue on a dish, top it with whipped cream (or lemon curd, if you’re craving a citrusy flavor ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

Flip the paper over so the pencil is on the underside. To make the meringue: Check that the bowl of your electric stand mixer is dry, spotlessly clean and free from grease. Place the egg whites ...

As popular as coconut cake has been, it’s not always easy to find. But there are places in Palm Beach that offer it.