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Peelers can choose from two tools -- a traditional metal potato peeler or a paring knife. All peeling is supervised by food anthropologists Suzy Webb and Bea Farrell who act as hosts within the house.
Plus they are an easy way to serve potatoes for a special supper. Dariole moulds are little domed metal pudding moulds which are so useful and perfect for all sorts of dishes, including small ...
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