Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...