From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

Perfect for a quick meal or snack. Treat yourself to Methi Paneer, a delightful combination of paneer (Indian cottage cheese) and fresh fenugreek leaves cooked in a tomato-based gravy infused with ...