While thepla is a Gujarati dish, pairing it with methi saag would be something new this Lohri. Saute fenugreek leaves with coriander, green chillies, minced garlic, and ginger. Let the ingredients ...

Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering over and top with seared paneer and a pinch more of crushed kasoori methi. Serve hot with some Indian flatbreads.

In Punjab, mustard greens (sarson) are a staple, often used in the famous sarson ka saag. Gujarat enjoys fenugreek (methi) and spinach (palak), featured in dishes like methi thepla and palak paratha.

methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts digestion, regulates blood sugar, and provides essential vitamins and minerals. Pair it with yogurt ...