Methi', another name for fenugreek, belongs to the legume family. This plant's leaves and seeds are both edible. Fresh leaves are used as a green leafy vegetable, dried leaves as a herb ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

Methi seeds are a common pick in Indian kitchens - not just for flavour but also for the many health perks they come with. These seeds do more than just make your food taste better. Swap your regular ...