Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya is a popular snack made from a spiced dough shaped into small dumplings, which are then ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...