Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table ...

However, if you want to add a twist to the spread, here are a few other leafy green delicacies that you must try. While thepla is a Gujarati dish, pairing it with methi saag would be something new ...

Traditional dishes like Methi Thepla and Khatta Dhokla, adhere to Jain dietary guidelines, providing nourishment during the period.

Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack.