For those who can't imagine a trip without some tasty treats, the humble thepla is a game-changer. This Indian flatbread, a ...

Try it this holiday season—you'll thank me later!" Take a look: Also Read: Thepla For Weight Loss: 5 Easy And Healthy Recipes You Need To Try 1. Cut methi into small pieces and sauté it with ginger ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table ...

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa, are ideal for staying warm on chilly days.

Thepla is a traditional Indian flatbread with Gujarati origins that is created with different types of flour and spices. You can increase the health advantages of lauki while also improving its taste.