Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

Try it this holiday season—you'll thank me later!" Take a look: Also Read: Thepla For Weight Loss: 5 Easy And Healthy Recipes You Need To Try 1. Cut methi into small pieces and sauté it with ginger ...

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa, are ideal for staying warm on chilly days.

Here is the full recipe to make thepla at home: 1. In a large bowl, mix wheat flour, besan, methi, turmeric, red chilli, coriander powder, jeera powder, sesame seeds, salt, and ginger-chilli paste.

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes ... the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made ...