For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices ... cover it with plastic wrap or a moist cloth during its resting period of at least 20 to ...

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table ...

Thepla is a beloved delicacy, and it tastes best when it's perfectly soft. Getting that soft texture at home can feel like a challenge. We've got easy tips to make soft theplas. When kneading your ...

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa, are ideal for staying warm on chilly days.

Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack.