Deep, rich, and loaded with bold, authentic flavor—this is birria done right. In this step-by-step guide, I’ll show you how ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

“Birria is a stew – almost a sort of soup,” says Zazueta ... Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican chillies and is slow cooked in a broth “Birria was created ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

This traditional stew and beef from the Mexican state of Jalisco has seen something of a boom recently. But Rollies Mexican Patio didn’t need to update anything, because their birria has been ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...