Comparatively, mezcal artesanal is more of a modern process. “But not by a ton,” Janzen adds. Producers can use earthen pits or ovens made from brick, clay, or stone, and can use a tahona ...

Mezcal's signature smoky aroma and flavor come from roasting the agave core, or piña, in underground pits lined with rocks or ...

Doce Mezcal marks Pronghorn's first investment in the mezcal category, a fast-growing segment projected to expand at an 11% compound annual growth rate (CAGR) through 2028. "We're thrilled to ...