Veal chops 1 Eggs 2 Breadcrumbs q.b. Fine salt q.b. To make grandma's Milanese cutlet, place the veal chop on a cutting board (1), cover with a sheet of parchment paper, and gently pound it with a ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.

The restaurant has been owned by the same family since the 1950s and offers contemporary takes on Lombardian classics: the thick cotoletta (veal cutlet) is a standout. Other timeless Milanese spots ...