On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.

This dish is strikingly similar to another traditional Italian dish, veal milanese, which is thought to be the gastronomic predecessor of both chicken milanese and chicken francese. In addition to ...

You can feel the bursting flavor of Milano when you prepare this classic dish. I have to confess that my first attempt at preparing risotto was a terrible disaster! I was just married and I didn’t ...

Beat the eggs in a large bowl and season with salt. Combine the grated Parmesan and breadcrumbs in a shallow dish. Place the chicken breasts between 2 sheets of cling film. Using a rolling pin ...