Its counterpart, chicken milanese, might sound a little more old world Italian ("Milan," right?), but the Milan in its name is both a regional label and a cooking technique. So where is a curious ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

Combine the grated Parmesan and breadcrumbs in a shallow dish. Place the chicken breasts between 2 sheets of cling film. Using a rolling pin, meat mallet or heavy-based pan, pound the chicken to ...