Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

To complete the meal, pair chicken milanese with a light green side salad dressed in Dijon, bruschetta with tomatoes and fresh basil, roasted potatoes, creamed spinach, fries, or a dollop of fresh ...