These variations lead to cheeses with a range of consistencies and flavors. The flavor of blue cheese ranges from mild to ...

One for lovers of blue cheese! This recipe uses cambozola, a mild blue cheese, to add depth to this classic potato dish. Great alongside steak. Preheat the oven to 180C/350F/Gas 4. Bring the cream ...

And this is why, in fact, blue cheese is called so ... and it can be either mild and creamy or hard and pungent depending on how long it is left to age. The two kinds are easily distinguible ...