If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a ...

Bring the milk, cream and vanilla pod to simmering point slowly over a low heat. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).

It doesn't have to be a sad day when you scoop the last bit of Nutella from the jar. Instead of tossing it out, savor it once ...