Farmers in Manjolo, Binga District, are growing increasingly anxious as the new pearl millet variety, Okhatshana 1, continues to exhibit abnormal growth ...

Can you guess which grain it is? Millet is often recommended by dietitians. It is becoming fashionable and popular again because you can prepare interesting dishes from it, and it is very healthy ...

In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Hardy and fast-growing, this grain is among the oldest cultivated by humanity. Even in the Realms, it persists as a dietary staple. In Nightingale, Refined Millet is considered a Component which ...

Sudan’s grain production has surged by 63% in 2024, reaching 6.6 million tons, compared to the previous season, the Minister of Agriculture and Forestry, Abu Bakr al-Bushra, said on Tuesday. Sudan ...

Kodo Millet Upma Recipe: Kodri or Kodo are the more healthy minor millets or ancient grains. They act as a repository of nutrients and fiber that helps our body to balance our health. The grain is ...