In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Here are the basic steps: Place millet in a high-speed blender or grain mill. Blend or grind millet 30 seconds at a time, ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

Hardy and fast-growing, this grain is among the oldest cultivated by humanity. Even in the Realms, it persists as a dietary staple. In Nightingale, Refined Millet is considered a Component which ...

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu ...

TANZANIA: THE National Food Reserve Agency (NFRA) has set a target of purchasing up to 1.1 million tonnes of grains during the 2025/2026 financial year.

Kodo Millet Upma Recipe: Kodri or Kodo are the more healthy minor millets or ancient grains. They act as a repository of nutrients and fiber that helps our body to balance our health. The grain is ...