Can you guess which grain it is? Millet is often recommended by dietitians. It is becoming fashionable and popular again because you can prepare interesting dishes from it, and it is very healthy ...

In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

TANZANIA: THE National Food Reserve Agency (NFRA) has set a target of purchasing up to 1.1 million tonnes of grains during the 2025/2026 financial year.

Hardy and fast-growing, this grain is among the oldest cultivated by humanity. Even in the Realms, it persists as a dietary staple. In Nightingale, Refined Millet is considered a Component which ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

Farmers in Manjolo, Binga District, are growing increasingly anxious as the new pearl millet variety, Okhatshana 1, continues to exhibit abnormal growth ...