Scientists and experts from around the world gathered in Vienna for the Research Coordination Meeting to accelerate millet research for climate resilience and global food security. ( (Photo: IAEA)) ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult to grow sorghum commercially.

Millets thrive on arid lands, require minimal inputs, and are highly tolerant to climate variability-making them a sustainable solution for enhancing ...

AGRICULTURAL experts and civil society groups support government plans to amend seed regulations to formally recognize and ...

At a time when extreme weather events are threatening food production, we are sidelining the very varieties that can ...

Trichy: As many as 260 varieties of traditional seeds of food and horticulture crops were displayed at a 24-hour exhibition held at Kolakkudipatti vil.

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!

Over 1,200 farmers in Busia County have resolved to revive finger millet farming following the introduction of early maturing varieties. The farmers drawn from 300 groups said the new varieties ...

KAMPALA, April 15 (Xinhua) -- The technologies being shared by Chinese experts in the crop, livestock, and fisheries sectors in rural Uganda are set to enhance production and ultimately improve ...

Millet flour is available in health food shops ... unleavened breads and tarts. In India, all three varieties are used in making flatbreads.

The 13 new varieties include: forage cabbage, sugarbeet, phacelia, lentil, chickling vetch, balansa clover, sweetclover, faba ...