Minestrone is a light and refreshing soup, perfect for highlighting the season’s best vegetables. It’s loaded with veggies, ...

Mary Berry has shared a springtime minestrone soup recipe that uses leeks instead of onions for a 'light and summery' twist.

Sharing one of her seasonal spring recipes, Mary said slicing leeks into a “light and summery minestrone soup” is a great way to “make the most of springtime vegetables”. Drizzled with ...

Italian minestrone developed as a kind of catchall vegetable soup, meaning there's no one true recipe. But a super-classic minestrone soup starts with a soffritto (onion, celery, carrot ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

This fridge-forage minestrone turns fridge and freezer leftovers into a rich, nourishing soup. Packed with flavour and ...

1 Heat the oil in a large saucepan over low heat. Cook the leek, celery and garlic until softened. Add the broccoli and baby marrow and stir to combine. 2 Pour in the stock and bring to the boil.

The minestrone is vegetarian, as long as you use vegetable stock. In September 2023 this recipe was costed at an average of £3.97 when checking prices at four UK supermarkets. This recipe is ...

The minestrone is vegetarian, as long as you use vegetable stock. In September 2023 this recipe was costed at an average of £3.97 when checking prices at four UK supermarkets. This recipe is ...