Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce. Arrange the lettuce leaves, cucumber, carrot, pepper, radishes and ...

Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken, cover the bowl, and set aside while you ...

Satay grilled chicken leg quarters are the perfect dish ... Add the roasted peanuts and toasted sesame seeds to the mini ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very simple: wheat pancakes baked in the oven. For the filling, we used ...