Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Stuffed Besan Kachori Recipe: This is another great version of Kachori that you can make easily. In this Kachori, a stuffing is prepared by roasting gram flour with spices and the Kachori can be deep ...

This Diwali, surprise your guests with this unusual kachori. The best thing about it? It's amazingly cheesy! Make a well in the center, add enough water and knead into stiff dough. Make small size of ...

A traditional street dish from Rajasthan, Pyaaz Kachori is a deep-fried pastry stuffed with a blend of spices and onions.

Prepare the dough: In a bowl, mix all-purpose flour, salt, nigella seeds, and ghee. Knead the mixture into a smooth dough and ...