A traditional street dish from Rajasthan, Pyaaz Kachori is a deep-fried pastry stuffed with a blend of spices and onions.

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Stuffed Besan Kachori Recipe: This is another great version of Kachori that you can make easily. In this Kachori, a stuffing is prepared by roasting gram flour with spices and the Kachori can be deep ...

Prepare the dough: In a bowl, mix all-purpose flour, salt, nigella seeds, and ghee. Knead the mixture into a smooth dough and ...

Nothing warms up a winter day like a crispy, flaky Matar Kachori. Follow these six simple hacks to get that perfect crunch at home. Steam the peas, mash them well, and sauté with spices to remove ...