Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh mint pesto. This recipe brings together the rich, savory flavors of lamb ...

Place two lamb chops on top of each plate and drizzle the glaze (and any resting juices) over. Scatter over the onion and almond mixture and tear over the mint leaves. Top with the pomegranate ...

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Pick the mint leaves and roughly chop. Finely chop the pistachios, then set aside. Spoon the houmous out on a serving plate. Place a griddle pan on a high heat and get it hot. Grill the lamb chops ...

Stir in the mint leaves and remove from the heat. Season the mushroom and garlic mixture with salt and pepper and spoon onto the center of each plate. Top with lamb chops. Serve immediately.

Wash the herbs. Pick the leaves from the stalks of the mint chop these along with the parsley. Put minced lamb in a large bowl and then add the onion, garlic, ginger, chopped herbs, lemon zest ...