Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Pick the mint leaves and roughly chop. Finely chop the pistachios, then set aside. Spoon the houmous out on a serving plate. Place a griddle pan on a high heat and get it hot. Grill the lamb chops ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... in the chilli flakes, dried mint and celery salt. Using one lamb cutlet ...

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

Place two lamb chops on top of each plate and drizzle the glaze (and any resting juices) over. Scatter over the onion and almond mixture and tear over the mint leaves. Top with the pomegranate ...

Stir in the mint leaves and remove from the heat. Season the mushroom and garlic mixture with salt and pepper and spoon onto the center of each plate. Top with lamb chops. Serve immediately.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.