Garnish with mint leaves and your refreshing cooling beverage is ready to drink The scorching summer is upon us and the ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

This drink is for general consumption. Always check for any allergies before trying new ingredients like gond katira. However, it is advisable to consult a healthcare professional if you ...

Consuming heavy foods during summer can be difficult. So, it is better to have food that is light on the stomach. Here are ...

Add the cauliflower and cauliflower leaves, the remaining garlic powder and the remaining paprika ... Pour over the dressing and then garnish with the mint and pomegranate. Serve immediately.

Win-win! Add three to four fresh mint leaves to your chocolate protein smoothie for a delicious variety. A simple recipe ...

Khus sharbat is a traditional Indian summer drink made from khus grass root extract. It helps regulate body temperature in ...

coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander leaves, oil and mix well. Leave it to marinade for an hour. Add oil, salt, whole garam masala spices, ginger garlic paste, ...

5. Add chopped tomatoes, remaining ginger-garlic paste, garam masala, turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken ...