Therefore, I am giving my favorite recipe a minor facelift by adding mint and lemon. Bringing a bit of freshness and tartness with the sweet balance of the peas. It has become our family’s all ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Heat the butter in a large pan over a low heat. Add the onion and mint and cook for about five minutes. Stir in the peas and stock and bring to a boil. Simmer, uncovered, for 10 minutes or until ...

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

This creamy fish risotto gets some freshness from green peas, thinly sliced radishes, and fresh mint. These last additions should be mixed in at the very end, right before serving, so they don't ...

of all things – but fresh English and snap peas, stir-fried with mint and garlic based off the peas at Dublin’s iconic Ivy restaurant on Dawson Street are one side you’ll want again and again!