I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy Szechuan dishes. With all the sauces, cook the protein until browned, add the veggies and cook ...

If you can’t find Thai basil, simply swap for fresh mint leaves instead ... marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

In a medium bowl, combine soy sauce, oyster sauce ... melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

(WMTV) -While the temperatures may not be reflecting spring warmth, it’s never too soon to roll in new eats for the ...