Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Serve with mint jelly if desired. Store leftover lamb chops in an airtight container in the refrigerator for up to three days. Reheat the lamb in a covered pan in a 350° oven. To keep the lamb ...

Our top 5 lamb chop recipes... 1. Lamb chops with fruity couscous & mint This Moroccan-style spiced lamb dish is simple ...

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Using a pestle and mortar or food processor, blend together the mint, rosemary and the garlic, then add one tablespoon of the olive oil. Smear the herb mixture over the lamb chops. Place the ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... in the chilli flakes, dried mint and celery salt. Using one lamb cutlet ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Instead, pop this in the oven while you get the last of the day’s sun, then give your guests a Moroccan-inspired treat created by Australian chef Bill Granger, who suggests a mint, radish and ...