Grill or pan-fry the burger patties to your desired doneness. During the last minute of cooking, place a slice of sharp cheddar cheese on each patty and let it melt. Make the Maple Bacon ...

Cook for around 5–6 minutes on each side, or until cooked through. Top each burger with a slice of cheddar, some blue cheese and 2 slices of bacon. Add a little water to the griddle pan and ...

Now this is a chicken burger we can get behind ... Set aside to marinate for 15 minutes. Meanwhile, lay the bacon rashers on a wire rack over the lined baking tray. Cook in the oven for 12 ...

TRY IT YOURSELF Espresso Bacon Jam This espresso bacon jam elevates the Lorén burger, which is crafted from beef filet ...

In a large skillet, cook the bacon over moderately high heat ... high heat until well-browned on the bottom, 5 minutes. Flip the burgers, mound the brie on top and grill for 4 minutes longer ...

In another bowl, mix the ground beef with the bacon ... 6 to 8 minutes. Spread some of the yogurt sauce on the bottom buns, top with the burgers and layer with toppings. Close the burgers and ...