Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... oregano and fry for 1 minute. Add the rice, return the chicken ...

For these busy people, Brahim’s newly-launched Light-Meal Rice will prove to be a much-needed boon.

A must try and easy to whip up egg and garlic fried rice recipe. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ...

In a wok, heat oil and add 1 tbsp of the chilli paste. Saute the vegetables for 1 minute. Stir in the rice, soya sauce, adjust the salt as per your taste. keep the rice aside and let it cool. Once the ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Fried rice is a fast, easy way to use up leftovers ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to ...