A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

Overcooking can result in a tough piece of meat. To achieve an even cook, turn the steak every minute or so. Once cooked, let it rest and rub some extra virgin olive oil or butter over it.

Choose a tender cut of beef for this dish, not something that’s meant for stews. I like flank steak and rib eye; filet mignon is too lean (and too expensive). If you want a more colourful dish ...