Light-yellow or red miso should not be substituted in recipes that call for sweet white ... be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

This recipe for roasted miso maple salmon -- courtesy of recipe ... First, you should consider if you want to purchase ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Try starting with a 1:2 ratio of fish sauce to miso. Anchovy paste can provide a deep, savory flavor. It’s potent, so start ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

In this recipe ... mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh the fish around until evenly coated.

"Hatcho" miso ... The recipe says to "cook over low heat for 1 to 2 minutes and once it starts to brown …" but when I tried cooking on the element of my electric stove, the fish didn't cook ...

There are only four ingredients in this simple recipe: fish, miso, mirin, and sesame oil. If you cook Japanese food regularly, you probably have those ingredients on hand all the time. If you have ...