This recipe for roasted miso maple salmon -- courtesy of recipe ... First, you should consider if you want to purchase ...

As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost ...

There are only four ingredients in this simple recipe: fish, miso, mirin, and sesame oil. If you cook Japanese food regularly, you probably have those ingredients on hand all the time. If you have ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken with grapefruit ... now there’s Kay Chun’s stir-fried cabbage and pork in fish butter sauce.

Add miso paste and soy sauce to flavour. Add sliced shiitake mushrooms, 2-3 finely sliced spring onions, baby spinach leaves, thinly sliced daikon radish, large cubes of raw fish, such as gurnard ...