Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved. Add the honey and stir to coat the radishes in the butter-miso sauce. Cover and cook ...

It’s a super quick side dish for any occasion, and the miso glaze is both ultra-delicious and unique. Miso, rice vinegar, crushed red pepper, and brown sugar are combined for a four-ingredient ...

Whisk all the marinade ingredients together in a bowl. Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice.

There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl. Using a pastry brush, rub the glaze on both sides of the pumpkin. Cook for about 25 minutes until golden brown ...

To make the glazed tofu, slice the tofu in half horizontally ... Do not season. Mix in the miso and flour and then, continually stirring, gradually add the stock and 100ml/3½fl oz just-boiled ...