A different touch Pic Courtesy/Donmai If you like an experiment, this vegetarian special miso ramen yasai comes with an oat ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at Japanese restaurants and a common starter at vegan or other eateries as well.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving the miso in water to mellow its punchiness a bit before it’s added ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth ...

With spring quickly approaching, it’s a perfect time to enjoy these soups in the final days of colder weather. These vegetarian soup recipes feature plenty of tasty spring produce, like spinach ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, we look at how you should make it plant-based, with jackfruit, seitan, or ...