Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...

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Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).