6. Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve. 1. Shape the cooked rice into a ball and place in a deep bowl. Top the ball with the yuan-yaki salmon ...

Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice ... Combine the miso, mirin, sesame, soy, garlic ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

This recipe is incredibly easy to make in under 10 minutes, and the rich miso butter glaze gives the salmon that restaurant-worthy ... salmon onto a serving plate. Brush the miso butter sauce ...

He spooned the smooth, cilantro-green emulsion on pan-fried, miso ... rice vinegar, 1 bunch fresh cilantro with tender stems, 1 1/2 cups sunflower oil or avocado oil To plate: one 4-ounce cooked ...